Cook Our Way » wedges http://www.cookourway.com Eat Your Way... Fri, 18 Sep 2009 15:25:15 +0000 http://wordpress.org/?v=2.8 en hourly 1 Crispy potato wedges http://www.cookourway.com/index.php/2008/12/09/crispy-potato-wedges/ http://www.cookourway.com/index.php/2008/12/09/crispy-potato-wedges/#comments Tue, 09 Dec 2008 09:36:29 +0000 admin http://www.cookourway.com/?p=293 Step1
Cut the potatoes down to the size of wedge potatoes.

Step2

Fill a large bowl with cold water and about 2 tablespoons of salt. Let the wedge potatoes soak for at east 15 minutes.

Step3

Heat the vegetable oil in deep fryer or large skillet. Remove the potatoes from water and dry with a paper towel.

Step4

Pour 1/2 cup of flour into a Ziploc bag, then add potatoes and shake until french fries are completely covered.

Step5
Fry the wedge potatoes, season with black pepper or paprika and serve warm.
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