5
Oct
Ingredients:
3 Tbsp olive oil
1 medium onion, finely chopped
3 cloves of garlic, minced
1 kg of fresh tomatoes, peeled, seeded, and chopped
1 Tbsp of tomato paste
2 Tbsp of chopped fresh basil
2 Tbsp of oregano
1 Teaspoon of sugar
Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, and the minced garlic. Stir to coat. Then add the fresh tomatoes, the tomato paste, 1 teaspoon of sugar and the oregano. Cook the ingredients for 10 minutes. Reduce the heat then add the fresh chopped basil, stir the mixture then turn of the heat.
