13
Nov
Ingredients
1 baked pizza shell
12 ounces of mascarpone cheese
1/3 cup of confectioners sugar
1/4 cup of brewed espresso, cooled
Unsweetened cocoa powder
Confectioners sugar
Fresh raspberries (optional)
In an electric mixer, whip the Mascarpone cheese and confectioners sugar until smooth and creamy. Add in the espresso and beat until the mixture becomes creamy and easy to spread at this point; if not, add a bit more espresso. Spread a thick layer of Tiramisu filling over a baked pizza shell. Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioners sugar. Garnish the pizza with fresh fruit such as raspberries.
