22
Oct
Ingredients:
3 eggs
1 ½ cups of milk
1 cup of flour
1 teaspoon of vanilla or salt
In a large mixing bowl, whisk together the eggs the salt (or the vanilla) and the flour. Gradually add in the milk. Beat until smooth.
Heat a lightly oiled griddle over medium high heat. Pour one scoop of the batter onto the griddle. Tilt the griddle with a circular motion so that the batter coats the surface evenly. Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Crêpes can be serve with chocolate bananas and nuts…
OR with ham and cheese OR with cheese, tomatoes slices and a pinch of oregano…
