Subereg is originally a Turkish recipe, that has been cosidered for years an Armenian traditional appetizer due to some cultural inheritance! This recipe is very deleicious but not very easy to make!
In fact, it is very special to me, and i would like to dedicate it to my very special friend! So Christina if you’re reading this, i will be willing to taste it anytime!!
Ingredients
For the dough
6 eggs
1 1/2 teaspoons of salt
1/4 cup of water
flour as needed for the paste to become elastic and smooth
For the filling
1/4 cup of finely chopped parsley
2 cups of chopped Akkawi cheese
2 cups of chopped Halloum cheese
Slightly beat the eggs and the water adding the salt. Gradually add the flour untill the dough becomes smooth. Devide the dough into 12 small balls and let it chill for 1 hour.
Roll out the doughs very thinly.
Boil some water in a large pan, place in one rolled dough at a time for about 1/2 a minute.
Place the doughs on paper towels so they can dry out a little.
Mix the cheeses with the chopped parsley, Season with salt and white pepper.
Place 6 doughs in the bottom of a large pan, spread on the cheese filling mixture then cover with the 6 remaining doughs.
Preheat the oven on 350 degrees and bake until golden brown.
