17
Oct
Ingredients:
7 beef filet about 2 cm thick
½ kg of tomato sauce
1 tablespoon of Tabasco sauce
1 glove of garlic finely chopped
2 tablespoons of vegetable oil
1 teaspoon of basilica
salt
black pepper
In a large frying pan heat the oil and fry the beef filet on both side. Do not overcook so the steak would preserve its tenderness.
In a separate bowl mix the tomato sauce with the Tabasco sauce and season with basilica, salt and black pepper.
Add the tomato mixture to the steaks and place them in the oven for about 5-10 minutes on medium heat. Serve hot.
