8
Oct
Ingredients:
1 egg
2 Cups of flower
1 ½ Cups of milk
3 teaspoons of Baking Powder
1 ½ teaspoons of salt
Beat the egg with the salt first, and then start by adding gradually the milk and the flower. When your mixture is smooth add the baking powder.
Heat a frying pan on a medium heat, and poor approximately ¼ cup of the batter onto the griddle. Wait until the pancakes become brown on both sides and serve hot.
