Mozzarella sticks recipe
Ingredients:
½ kg mozzarella
3 eggs
Parsley
Bread
1- Start by beating slightly the eggs in a bowl
2- Grate the bread; make sure that the bread is crusty.
3- After chopping the parsley, add it to the grated bread and stir.
4- Now start by dicing the mozzarella into equal pieces, almost the size of a finger.
5- Once all the ingredients are ready, you can now start by dipping the mozzarella fingers into the eggs then roll in the grated bread.
6- Leave the mozzarella sticks for almost half an hour in the freezer before frying, or you can prepare a large quantity of mozzarella sticks and leave them in your freezer. Just remember to heat the oil before frying every time.
7- Mozzarella sticks are served with a tomato sauce.
