10
Nov
Ingredients
- 1 tablespoon of extra virgin olive oil
- 1/2 medium onion minced
- 1 large garlic glove minced
- 1 1/2 cup of finely chopped tomatoes
- 1/4 tablespoon of dry oregano
- 3 ounces of fresh mozzarella thinly sliced
In a large frying pan heat the olive oil, add the onions the garlic and the oregano, stir for few seconds until golden. Add the chopped tomatoes and stir until the sauces boils and becomes thick.
Spread the sauce over the pizza rolled out crust then top with mozzarella cheese. Bake until the crust becomes golden. Serve hot.
