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	<title>Cook Our Way &#187; hommus</title>
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		<title>Hommus</title>
		<link>http://www.cookourway.com/index.php/2009/04/09/hommus/</link>
		<comments>http://www.cookourway.com/index.php/2009/04/09/hommus/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 12:29:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lebanese Mezza]]></category>
		<category><![CDATA[hommus]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[lenanese]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookourway.com/?p=419</guid>
		<description><![CDATA[Ingredients
1 cup of chickpeas rinced and drained
1/4 cup of tahini
1 tablespoon of lemon juice
1 glove of gralic crushed
1 tablespoon of sea salt
3 tablespoons of water 

Place all the ingredients in a food processor and blend until smooth.
PS: If you like a spicier hommus, add a pinch of red pepper or a pinch of cayenne pepper, or try [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
1 cup of chickpeas rinced and drained<br />
1/4 cup of tahini<br />
1 tablespoon of lemon juice<br />
1 glove of gralic crushed<br />
1 tablespoon of sea salt<br />
3 tablespoons of water </p>
<p><a href="http://cookourway.com/wp-content/uploads/2009/04/hommus.png"><img class="aligncenter size-medium wp-image-420" title="hommus" src="http://cookourway.com/wp-content/uploads/2009/04/hommus-300x266.png" alt="" width="300" height="266" /></a></p>
<p>Place all the ingredients in a food processor and blend until smooth.<br />
PS: If you like a spicier hommus, add a pinch of red pepper or a pinch of cayenne pepper, or try a little cumin for a                      more exotic variation.</p>
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