9
Apr
Ingredients
1 cup of chickpeas rinced and drained
1/4 cup of tahini
1 tablespoon of lemon juice
1 glove of gralic crushed
1 tablespoon of sea salt
3 tablespoons of water
Place all the ingredients in a food processor and blend until smooth.
PS: If you like a spicier hommus, add a pinch of red pepper or a pinch of cayenne pepper, or try a little cumin for a more exotic variation.
