7
Oct
Hashbrowns, hashbrowns with cheese
Ingredients
2 medium sized potatoes peeled and grated
2 green onions finely chopped
3 tablespoons of olive oil
Colby cheese
Add the grated potatoes and the chopped onions. Heat the olive oil in large frying pan, then cook the hashbrowns the way you cook pancakes. Once the hashbrowns are well cooked, lower the heat and spread some Colby cheese on the top. Now the hasbrowns are ready to be served.
