21
Dec
Ingredients
- 5 bananas, firm.
- 4 cups of vegetable oil for deep-frying
- 1 egg, lightly beaten
- 3/4 cup of water
- 1 cup of all-purpose flour
- 2 tablespoons of oil
- 1 1/2 cups of granulated sugar
- 3 – 6 tablespoons of white sesame seeds.
Cut the bananas into 5 pieces each.
Combine the egg and the water, and then stir into the flour to make a batter.
Heat the oil. With a fork dip each banana slice into the batter, roll it around and coat it with the batter.
Carefully add a few slices of battered banana into the hot oil. Fry the bananas for 3 minutes until golden brown. Remove the banana fritters and place them on paper towels.
Garnish the banana fritters with caramel sauce and serve with a scoop of vanilla ice cream. Enjoy!
