9
Dec
Step1
Cut the potatoes down to the size of wedge potatoes.
Step2
Fill a large bowl with cold water and about 2 tablespoons of salt. Let the wedge potatoes soak for at east 15 minutes.
Step3
Heat the vegetable oil in deep fryer or large skillet. Remove the potatoes from water and dry with a paper towel.
Step4
Pour 1/2 cup of flour into a Ziploc bag, then add potatoes and shake until french fries are completely covered.
Step5
Fry the wedge potatoes, season with black pepper or paprika and serve warm.
