8
Oct
Ingredients:
1 cup of chopped semi sweet chocolate or 1 ¼ cup of cocoa powder
1 cup of crème fraiche (fresh cream)
2 tablespoons of butter
Let the chocolate and the butter melt (using a bain marie , or in the microwave), then add the fresh cream and mix the ingredients.
If you’re using cocopowder, heat the fresh cream while adding gradually the butter and the cocoa powder.
