Cook Our Way

ingredients
6 eggs
1cup of chicken comfit
1/4 cup of chopped red pepper
1/4 cup of chopped green pepper
1/2 cup of chopped cabbage
1 teaspoon of fresh grated ginger
1/2 cup of green onion chopped
1/2 cup of chopped carrots
1 clove of garlic minced
Tabasco sauce
2 tablespoons of soy sauce
salt and black pepper for seasoning
1/2 cup of sesame oil
vegetable oil

Preheat the sesame oil and saute the garlicand the ginger for one minute. Add in the rest of the vegetables and cook for couple of minute. Add the chicken, a couple of drops of Tabasco sauce and the soy sauce. Stir well, turn off the heat once the vegetables are half cooked.
Whisk one egg in a separate bowl and season with salt and pepper. Preheat one teaspoon of vegetable oil in a large frying pan, add every time one beaten egg and cook the way you cook crepes.
Put 2 tablespoons of the chicken mixture into every egg roll wrapper and roll it.

Ingredients

• 5 bananas, firm.
• 4 cups of vegetable oil for deep-frying
• 1 egg, lightly beaten
• 3/4 cup of water
• 1 cup of all-purpose flour
• 2 tablespoons of oil
• 1 1/2 cups of granulated sugar
• 3 – 6 tablespoons of white sesame seeds.

Cut the bananas into 5 pieces each.
Combine the egg and the water, and then stir into the flour to make a batter.
Heat the oil. With a fork dip each banana slice into the batter, roll it around and coat it with the batter.
Carefully add a few slices of battered banana into the hot oil. Fry the bananas for 3 minutes until golden brown. Remove the banana fritters and place them on paper towels.
Garnish the banana fritters with caramel sauce and serve with a scoop of vanilla ice cream. Enjoy!