Ingredients:
2 cups basmati rice
2 medium carrots, cut into small pieces
200 g French beans, cut into small pieces
2 red peppers, cut into small pieces
3-4 leaves spring onions, finely chopped
2 eggs, beaten (optional)
2 pinches salt
1 tablespoon black pepper, freshly powdered
2-3 tablespoons soya sauce
3-4 chicken sausages cut in small pieces
3 tablespoons of rice vinegar
1/2 cup oil
Soak the rice in 4-5 cups of water till the rice is cooked.
Pour half a cup of oil into a non-stick skillet. Once the oil is hot, pour the beaten egg into it.Stir well to make it into small pieces. Add chicken pieces. Stir well.
Add salt. Add pepper powder to taste. Cook for 2 minutes.
Add carrots, beans and soy sauce. Cook until it is half cooked. Add red pepper and spring onion. Mix well.
Add rice, a little at a time, and mix in slowly.
Lower flame, cover pot with a lid, and cook for 2 minutes.
Turn off the heat and serve hot.
