Ingredients:
20 chicken wings
3/4 cup of flour
5 teaspoons of cayenne pepper
1/2 teaspoon of garlic powder
a pinch of salt
1/2 cup melted butter
1/2 cup hot pepper sauce.
Into a resealable plastic bag, add the chicken wings the salt, the cayenne pepper, the garlic powder and the flour. Mix all together and shake well. Whisk together the melted butter and the hot sauce and add the mixture to the chicken wings. Re-shake well and refrigerate the chicken wings for an hour.
Place the chicken wings on a baking sheet. Bake in a preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.