22
Jan
Ingredients
10 slices of bacon cut into squares
2 medium potatoes peeled and cubed
1 large onion finely chopped
2 carrots finely chopped
3 tablespoons of vegetable oil
2 bay leaves
chicken or vegetable stock as needed to soak all the ingredients
salt and pepper to taste
In a saucepan heat three tablespoons of vegetable oil over a moderate heat, add the chopped onions and saute until cook. Add in the bacon, the cubed carrots and potatoes and saute them. Finally add the stock until all the ingredients are finely covered, and add the bay leaf. Bring the sauce to a boil, then lower the heat, cover and simmer for approximately 20 minutes. Finely season with salt and pepper.
