30
Dec
Ingredients
1/2 cup of butter
2/3 cup of sugar
3 eggs
1 cup of all purpose flour
1 teaspoon of baking powder
vanilla extract
Leave the 1/2 cup of butter to warm at room temperature. In a large mixing bowl, stir the flour and the baking powder. Break the eggs into a small bowl and beat them. Mix the softened butter with the whisk, add the sugar and mix thouroughly. Gradually add the beaten eggs and mix. Add a dash of vanilla extract. Add the sifted flour and the baking powder and use a spatula to fold it in. Pour the batter into the non sticky parchement and flatten out the surface. Bake the cake in a preheated oven to 350 F for 40 minutes.
