ingredients
6 eggs
1cup of chicken comfit
1/4 cup of chopped red pepper
1/4 cup of chopped green pepper
1/2 cup of chopped cabbage
1 teaspoon of fresh grated ginger
1/2 cup of green onion chopped
1/2 cup of chopped carrots
1 clove of garlic minced
Tabasco sauce
2 tablespoons of soy sauce
salt and black pepper for seasoning
1/2 cup of sesame oil
vegetable oil
Preheat the sesame oil and saute the garlicand the ginger for one minute. Add in the rest of the vegetables and cook for couple of minute. Add the chicken, a couple of drops of Tabasco sauce and the soy sauce. Stir well, turn off the heat once the vegetables are half cooked.
Whisk one egg in a separate bowl and season with salt and pepper. Preheat one teaspoon of vegetable oil in a large frying pan, add every time one beaten egg and cook the way you cook crepes.
Put 2 tablespoons of the chicken mixture into every egg roll wrapper and roll it.
