Cook Our Way

Ingredients

1/4 cup of butter
1/4 cup of olive oil
6 boneless skinless chicken breasts cut into small cubes
1/2 cup of chopped green onions
2 cloves of garlic, minced
1 cup of whipping cream
12 oz of fresh mushrooms, thinly sliced
15 oz of tomatoes, drained and diced
1 teaspoon of salt
1/2 tsp. freshly ground pepper
1/4 cup of chopped fresh parsley
2 tablespoons of dried basil
1 lb of hot cooked fettuccine
Freshly grated Parmesan cheese

Heat butter and olive oil in a large skillet over medium heat. Add chicken, green onion, and garlic; stir until the chicken is lightly browned. Add the flour and stir well utill al ingredients are well combined. Stir in cream, mushrooms, tomatoes, salt and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3 to 5 minutes or until sauce is slightly thickened. Stir in parsley and basil. Remove from heat. Toss pasta with sauce, sprinkle with Parmesan cheese.