24
Nov
1 cup of mayonnaise
2 tablespoons of wine or cider vinegar
1clove of crushed garlic
1 tsp. basil
Salt and black pepper
You can substitute yogurt for mayonnaise or mix 1/2 cup of mayo and 1/2 cup yogurt together for your dressing base.
Lemon juice can be used in place of vinegar.
11:46 pm on November 24th, 2008
[...] to season with salt and pepper. When it comes to the dressing it is recommended you’d use a creamy one. If you are not into creamy salad dressing you can use the oil/vinegar one. No Comments easy, [...]