20
Nov
For those of you who are looking for a fresh and healthy desert here’s a delightful one that you’ll enjoy.
To make rhubarb hearts you’ll need:
500g of rhubarb
1 handful of dry grapes
3 tablespoons of raspberry liqueur
175g of brown sugar
250g of white creamy cheese of your choice
1 tablespoon of fresh cream
Dip the dried grapes into the raspberry liqueur.
Wash, peel and cut the rhubarb into pieces and cook with brown sugar and 1 dL of water. Drain and reserve the juice.
Mix the rhubarb with the white creamy cheese, the fresh cream and the dry grapes. Put the mixture in porcelain hearts and let cool.
Reduce the reserve juice until it becomes a syrup.
serve fresh.
