For those of you who like Chinese food, here’s one easy recipe. This recipe is served in most Chinese fast food restaurants.
Ingredients:
4 Chicken breasts skinless and boneless
4 Carrots, cut into thin strips
3 green onions, chopped
1/2 red pepper, sliced
1/2 green pepper, sliced
2 Tablespoons of cooking wine
1 Tablespoon of barbecue sauce
2 tablespoons of sesame oil
2 Tablespoons of brown sugar
1/2 teaspoon cayenne pepper
1/2 1 teaspoon crushed dried chilies
1 tablespoon ginger, minced
Cut chicken breasts into strips. In a separate bowl, combine cooking wine, barbecue sauce, sesame oil, soy sauce, brown sugar, cayenne pepper, cruched dried chilies and ginger together and set aside.
Heat wok and fry chicken breast until they turn white.
In a large frying pan, add vegetable oil and add vegetables and stir-fry for about 1 minute. Add the sauce to the vegetables. When boiling add vegetables. Stir for about 2 minutes. Serve with rice.
