3 cloves garlic, minced
1/4 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine
2 tablespoons of freshly chopped basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds fresh shrimp, peeled
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and black pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour.
Cook shrimps on preheated grill for 2 to 3 minutes
