23
Oct
Ingredients:
1 tablespoon of butter
2 tablespoons of flour
1 ½ cups of milk
black pepper
salt
In s saucepan, heat the butter on meadium heat untill melted. Add the flour and stir untill smooth. when the mixture becomes lightly brown, add the milk gradually whisking continually. the béchamel sauce is ready to use once it gets smooth, don’t forget to season with salt and black pepper.
10:34 pm on October 23rd, 2008
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