9
Oct
Ingredients
1 cup of bacon
1 clove of garlic minced
1 onion chopped
4 tablespoons of parsley chopped
500 g of dry spaghetti
2 tablespoons of olive oil
4 eggs
1 cup of grated parmesan cheese
½ cup of fresh cream(optional)
Cook spaghetti in a large pan of salted water until “al dente”. In a separate pan add the olive oil, the chopped bacon, the garlic and the onion and stir until all the bacon renders.
In a large bowl crack the eggs and add the cream the cheese and combine all together.
Place the pasta in the pan of bacon and then poor in the egg mixture and mix thoroughly. Finally add the chopped parsley and season with salt and pepper.
